FINE fresh black truffle (TUBER MELANOSPORUM- PERIGORD)

The Perigord black truffle (TUBER MELANOSPORUM), also known as the Norcia black truffle  is certainly the most prized and aromatic black truffle characterized by an intense and full-bodied flavour. It has little to envy from the white truffle when it comes to aroma and flavour. Suitable for first courses, especially risotto.  it can also be paired with meats, especially red meats or eggs.

To make the best use of it: Use part of your truffle to flavor the base of your dishes, whether they are first or second courses. This truffle should be treated like all black truffles, even if it is the most intense and tasty of all, it should not be cooked, it should simply be added to the base of your dish while it is still hot. Then a nice scratch on the plated dish.